Acqua di Parma launch New limited edition Arancia la Spugnatura

From an ancient and exquisite artisanal extraction technique comes a rare and precious citrus essence, the heart of a vivacious and multi-faceted composition. Traditionally used only to obtain the most precious essence from bergamot fruits, La Spugnatura is an antique extraction method practiced by a few artisans in Italy. True to Acqua di Parma’s DNA of being inspired by its heritage to create contemporary interpretations, the Maison explores the age-old technique on a different citrus fruit, Arancia Vaniglia, to craft a new-limited edition scent. The starring fruit of ‘the city of oranges’ Ribera in Sicily, the Arancia Vaniglia name alludes to the perfect olfactive oxymoron where its contrasting olfactory properties intersect the freshness of oranges with the alluring softness of vanilla. A bittersweet symphony that unfolds a surprising olfactive experience.

Arancia la Spugnatura is the maximum expression of this distinctive ingredient in all its depth and richness. Joyful, luminous, and embracing, it’s a fragrance that splendidly surprises like the glorious rays of the Italian sun. The initial burst of citrus notes brings contrasts, as does the Arancia Vaniglia, which combines the freshness typical of citrus fruits with a degree of softness and roundness; a contrast which is also found in the yellow mandarin versus the bitter almond, which adds a bittersweet touch. Finally, black pepper adds a touch of texture and brilliance. Created by master perfumer François Demachy, the composition is an equilibrium of contrasts that unfolds a surprising olfactive experience.